Our menu is inspired by local, seasonal ingredients, and it changes weekly, depending on those ingredients. We source our produce, meat, cheese, eggs, herbs, honey and other items from local farmers, going organic whenever possible. Adjustments may be made to the menu depending upon availability. Check us out on Facebook!



Café Menu


February 12-17, 2018



Assorted house-made bagels “

with Ashe County butter, Appalachian Bee Company honey,

chevre (Buffalo Creek Farms), or sweet potato butter (Hamptonville)



Tomato quiche ^

    with Slabaugh Hydroponic tomatoes and Ashe County cheddar



Brunswick Stew (CS Farms)

with house-made bread



Grilled Cheese/Soup Combo ^

cup or bowl of our house-made soup with a grilled cheese sandwich



Yogurt parfait  ^

with house-made chocolate almond granola and bananas



Quinoa Salad “ *

Served on a bed of greens with house-made bread



Crepes ^

with Brushy Mountain apples, cinnamon, and vanilla yogurt



Reeves Reuben

Little River Farm brisket, pickled cabbage, Ashe County jack and dill

cheese, and house-made 1000 island dressing



* Gluten Free     ^ Vegetarian     “  Vegan




Coffee, 2

Hot Tea, 1.25

Iced Tea, Sodas, 1.25