Our menu is inspired by local, seasonal ingredients, and it changes weekly, depending on those ingredients. We source our produce, meat, cheese, eggs, herbs, honey and other items from local farmers, going organic whenever possible. Adjustments may be made to the menu depending upon availability. Check us out on Facebook!

 


 

Café Menu

 

February 12-17, 2018

 

 

Assorted house-made bagels “

with Ashe County butter, Appalachian Bee Company honey,

chevre (Buffalo Creek Farms), or sweet potato butter (Hamptonville)

3

 

Tomato quiche ^

    with Slabaugh Hydroponic tomatoes and Ashe County cheddar

7

 

Brunswick Stew (CS Farms)

with house-made bread

4/6

 

Grilled Cheese/Soup Combo ^

cup or bowl of our house-made soup with a grilled cheese sandwich

8/10

 

Yogurt parfait  ^

with house-made chocolate almond granola and bananas

4

 

Quinoa Salad “ *

Served on a bed of greens with house-made bread

6

 

Crepes ^

with Brushy Mountain apples, cinnamon, and vanilla yogurt

7

 

Reeves Reuben

Little River Farm brisket, pickled cabbage, Ashe County jack and dill

cheese, and house-made 1000 island dressing

10

 

* Gluten Free     ^ Vegetarian     “  Vegan

 

 


 

Coffee, 2

Hot Tea, 1.25

Iced Tea, Sodas, 1.25